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The perfect dining experience at Tomahawk starts long before our steaks hit the plate. It begins with a great team that understands the product, the origins of our fresh, quality ingredients, locally sourced beef, and the Himalayan salt drying process that makes our steaks so insanely delicious.
Tomahawk is looking for outstanding individuals who are as enthusiastic about food as we are, eager to learn, and committed to improving not only customer service but themselves. There are plenty of opportunities to train in all aspects of service, from in-house kitchen training to Sommelier and front-of-house roles.
We serve only the best, so we want only the best to join us. We are passionate about our staff as we are about our steaks because, after all, the ultimate customer experience is priceless. If you believe you can rise to the occasion, join the herd at Team Tomahawk, the ultimate steakhouse for authentic meat connoisseurs.
Key responsibilities:
1. Operating the dishwasher area
2. Keeping all areas clean and tidy
3. Assisting in food prep
4. Adhering to company food hygiene standards
5. Following company health & safety standards as outlined in the staff handbook
6. Complying with company food specifications
7. Being competent in COSHH & HACCP
About you:
* Loyal and hardworking
* Ambitious with a desire to push your capabilities to the limit
* Experienced in a fast-paced environment
* Approachable, calm under pressure, and willing to go above and beyond to help your kitchen team
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