Sous Chef
We are looking for a talented and passionate Sous Chef to join our prestigious client based in Scotland. This is an exciting opportunity to work for one of the UK's leading hospitality brands.
Salary: £48,800 pa (incl.£5,000 TRONC)
Location: Scotland
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The Role
As Sous Chef, you will play a key role in supporting the Head Chef with the day-to-day operation of the kitchen. You will help maintain high culinary standards, ensure smooth service delivery, and contribute to the ongoing development of menus and team members.
Key responsibilities include:
Supporting the management and organisation of all kitchen operations
Leading and motivating the team during service
Assisting with menu development and seasonal recipe creation
Maintaining excellent food quality, presentation, and consistency
Ensuring compliance with food safety, hygiene, and health and safety standards
Managing stock levels, ordering, and minimising waste
Training, mentoring, and developing junior chefs
Helping to drive a positive and collaborative kitchen culture About You
We're looking for someone who is:
An experienced chef with a strong background in quality-led hospitality environments
Currently working at Junior Sous Chef or Sous Chef level, or ready to take the next step in their career
Passionate about fresh food, seasonal produce, and excellent guest experiences
A confident leader with strong communication and organisational skills
Calm under pressure and able to thrive in a fast-paced environment
Detail-oriented with a commitment to maintaining high standards
Flexible, reliable, and eager to contribute to a successful team What We Offer
Competitive salary and gratuity scheme
Generous holiday allowance
Pension and wellbeing support programmes
Ongoing training and professional development opportunities
Employee discounts across food, beverage, and leisure services
Recognition and reward initiatives
Career progression opportunities within a growing business
A supportive team environment where your contribution is valued If you are passionate about food, enjoy leading by example, and are looking for an opportunity to develop your career in a professional kitchen, we would love to hear from you