Job Overview
As a chef at Glyndebourne, you will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining experience worthy of this iconic venue. This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work. The role includes preparing and cooking high‑quality dishes, supporting menu delivery across multiple outlets, maintaining excellent standards of hygiene and food safety, and working closely with the wider kitchen and front‑of‑house teams to ensure a seamless guest experience. Duties will be matched to your skills, experience, and level of expertise.
Responsibilities
* Prepare and cook high‑quality dishes across our restaurant, bars, private dining spaces, and outdoor catering.
* Support menu delivery across multiple outlets.
* Maintain excellent standards of hygiene and food safety.
* Collaborate closely with kitchen and front‑of‑house teams to ensure a seamless guest experience.
* Adapt duties to your skills, experience, and expertise.
Qualifications
You will be passionate, hardworking, with energy, creativity, and a positive, can‑do attitude. You must be able to work calmly under pressure, collaborate effectively in a team, take pride in delivering exceptional culinary experiences, and have previous experience in a professional kitchen.
Working Conditions
Hours vary week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work. The role is casual with potential to take on additional hours in October.
Benefits
* Competitive pay depending on grade and experience
* Weekly paid tronc
* Free shuttle bus from Lewes Station
* Free onsite parking
* The opportunity to work in Chef Steve Groves' restaurant and across Glyndebourne's kitchens at one of the UK's most iconic cultural venues
Part of Compass Group UK & Ireland, Restaurant Associates is proud to be an inclusive employer, committed to supporting and developing our people.
#J-18808-Ljbffr