Eton College is seeking a Hospitality & Events Manager to lead the central catering facility, Bekynton. The role involves driving high standards, managing customer feedback, and ensuring quality catering for various events. The ideal candidate will have management experience, a relevant catering qualification (NVQ Level 2), and a strong understanding of Health and Food Hygiene legislation. Working hours are 42.5 per week across 46 weeks annually, including evenings and weekends.
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