Overview
Restaurant Manager at Dulse & Brose, The Bosville Hotel, Portree, Isle of Skye. Salary £30,000-£33,000 per annum, plus performance bonus up to 5% and share of tips & service charge.
Key Responsibilities
* Lead daily restaurant operations with a guest‑first mindset.
* Recruit, train, and develop a motivated front‑of‑house team.
* Set and maintain high service standards across every service.
* Collaborate on menus, specials, and gross profit margins with the kitchen team.
* Manage rotas, labour, costs, and KPIs to meet financial targets.
* Handle guest feedback with professionalism, warmth, and a solutions‑focused approach.
* Ensure full compliance with health & safety and licensing standards.
Qualifications & Experience
* Proven experience in a supervisory or management role within a busy restaurant or hotel environment.
* Strong leadership skills with the ability to inspire and retain great people.
* Solid understanding of GP margins, menus, and service delivery.
* Commercial awareness with experience managing KPIs and costs.
* A calm, resilient, and hands‑on approach.
* Excellent communication and organisational skills.
* A genuine passion for food, drink, and great hospitality.
What We Offer
* £30,000 - £33,000 salary (depending on experience).
* Annual performance bonus (up to 5% of salary, based on KPIs).
* Equal share of tips and 10% service charge.
* Subsidised accommodation.
* 28 days annual leave plus TOIL (T&Cs apply).
* Company pension scheme.
* Complimentary 24‑hour Skye Gym membership.
* Employee Assistance Programme & Cycle to Work scheme.
* Staff discounts across Perle Hotels (rooms, dining, and spa).
* Genuine career development opportunities within a growing boutique hotel group.
* Opportunity to live and work on the Isle of Skye.
Location
Portree, Isle of Skye, United Kingdom.
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