A leading hospitality firm in Edinburgh is seeking a creative Junior Sous Chef to join its Kitchen Team. This role involves preparing and cooking a variety of dishes while supporting the Head and Sous Chef. The ideal candidate will have a passion for cooking, excellent communication skills, and a willingness to train junior chefs. The position offers a permanent contract with guaranteed earnings of £30,322 annually, working a minimum of 37.5 hours a week including evenings and weekends. #J-18808-Ljbffr