Quality Manager We are seeking a proactive and hands-on Quality & Technical Manager to lead food safety, quality assurance, and technical compliance within a fast-paced food manufacturing environment. This is an excellent opportunity for an experienced Quality Manager, Technical Assistant ready for the next step, or an established Technical Manager looking for a new challenge. The successful candidate will play a key role in maintaining high standards of food safety, quality, and regulatory compliance while supporting continuous improvement across the business. The role requires a strong presence on the factory floor, working closely with production teams to ensure products consistently meet customer, legal, and company standards. Key Responsibilities Quality & Food Safety Management Lead and manage all quality and technical systems across the site. Maintain and continuously improve the Quality Management System (QMS). Manage and develop HACCP plans and food safety systems. Ensure compliance with all relevant food safety, legal, and customer requirements. Drive a culture of quality, food safety, and continuous improvement throughout the business. Plan, conduct, and oversee internal audits. Lead preparations for third-party, customer, and certification audits. Act as the primary technical contact for customers and external stakeholders. Manage customer specifications, technical queries, and quality-related issues. Oversee supplier approval processes and ongoing supplier performance reviews. Support investigations into customer complaints and implement effective corrective actions. Provide technical input during new product development and product change projects. Review product specifications, packaging, and labelling to ensure compliance with legal and customer requirements. Skills & Experience Required Previous experience in a Quality, Technical, or Food Safety role within a food manufacturing environment. Strong knowledge of HACCP principles and food safety management systems. Experience working with recognised food safety standards and accreditation schemes (e.g. BRCGS, SALSA, ISO standards or equivalent). Understanding of food safety legislation, labelling requirements, and regulatory compliance. Experience managing audits and dealing with customers and external auditors. Benefits Competitive salary. Career development and progression opportunities. Ongoing training and professional development. Supportive and collaborative working environment. Opportunity to play a key role in the growth and success of a dynamic food manufacturing business. If the role is of interest, then please send your CV today