We have a great opportunity for a Head Chef to join our team at Brindisa.
To be considered for the role, you should have a few years of experience working as a Senior Sous Chef or Head Chef in a high-end casual or fine dining restaurant. You will be responsible for managing all kitchen operations and leading and developing your team. Additionally, you will participate in creating accomplished, classic, and elegant tapas dishes made from the best Spanish ingredients, under the guidance of our Group Head Chef.
Be part of our team
At Brindisa, our food is homely and authentic, with flavor always being the key factor. Our cuisine is centered around sharing, celebrating the culture and dining experience of small plates. We maintain direct relationships with all our suppliers, bringing their ethos and quality to the table.
We offer:
* 33 days holiday
* 35% discounts in our restaurants and retail offerings
* Opportunities for progression within the business across our sites
* Opportunities for trips to Spain to meet our producers
* Private healthcare after 1 year of service
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