Overview
Join to apply for the Chef - UK role at Zizzi Restaurants
Calling all pizza lovers! This role involves working in the Back of House team to prepare salads, desserts, pasta or pizza in an open kitchen and to stay organised for a great shift.
What you'll get
* Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included)
* Free and heavily discounted menu on shift
* Generous tronc system as recognition from customers
* Wagestream available to instantly access earned wages
* Discounts on cinema tickets, travel websites and big brands
* Online Zizzi community access to rotas and payslips
* Free Employee Assistance Programme with access to GPs and wellbeing support
* 28 days holiday (pro rata)
* Opportunity to develop and progress your career
* Company pension contributions
* Zizzi branded T-Shirts and aprons provided
What will you be doing? Here’s a taster
* Be passionate about our food, know the menu and our specs, and share this passion with your team.
* Work with the whole restaurant team to deliver Great Times for our customers and take pride in the presentation and quality of food from your kitchen.
* Ensure the restaurant and kitchen are Looking Fabulous at all times, follow policies, processes and guidelines, and help your team do the same.
Zizzi Values
These values guide how we work together:
* Growth – You aim to be better than yesterday. We seek growth as a team, in our business and in how we contribute.
* Individuality – You celebrate differences and encourage everyone to be the best version of themselves, whoever they are.
* Drive – You make it happen, adapt to challenges, avoid cutting corners, and motivate others to strive for more.
* Togetherness – You want to be part of more and support each other through challenges and great times.
* Fun – You enjoy the everyday; we take our goals seriously but don\'t take ourselves too seriously.
We are Zizzi. At Zizzi we are a family. It\'s never me, always we. Customers included.
Senioriry level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Restaurants
#J-18808-Ljbffr