Role – Sous Chef
Company – The William Cecil
Location – Stamford
Hours - Full time
Salary – Up to £34,000 including service charge
About us
We're an award-winning group of hotels, restaurants and pubs united by a love of good service and a genuine warmth of hospitality. We're lucky to have a great team who always strive to improve and are not afraid of hard work. If that sounds like you, we'd love to have a chat…
What we expect from you
This is an opportunity for a Sous chef to carve out a reputation at an iconic hotel and pub with a growing reputation. It's a chance to grow within a successful, friendly & independent hospitality group which encourages your development. With support from our Head Chef, we will expect you to lead the team in cooking interesting, seasonal, local produce in a simple fashion. No towers or foams here We don't strive for awards but if you need a benchmark, we tend to cook at 2 rosette level in our restaurants and 1 rosette in our pubs.
We'll expect you to have good experience of managing a strong food margin and we require good H&S knowledge to ensure our kitchens are always immaculate. You should be a confident but empathetic leader and a team player who brings the best out of their team.
What you can expect from us
We encourage all our team, especially our senior team to take personal ownership and we give you the tools to do this. In return, we support you to have a good work/life balance and encourage a life outside of our walls.
We're a small team, so you can help shape and influence our business and in return we offer good pay, an achievable bonus scheme and fun environment to work in. We regularly hold staff parties, although fancy dress is mandatory
Job Type: Full-time
Pay: £28,000.00-£34,000.00 per year
Benefits:
* Discounted or free food
* Employee discount
* On-site parking
Work Location: In person