Overview
Now, we're looking for Regional Chef Managers to join our passionate team. This is a mobile role, stepping in where you're needed most, ensuring every unit delivers the very best standards. If you're ready to lead, inspire, and make an impact, this could be the role for you.
Responsibilities
* Lead with confidence - manage catering contracts and ensure food and service are always top quality.
* Be the face of service - build strong relationships with clients, understanding and responding to their needs.
* Inspire your team - recruit, develop, and train staff to be the best they can be.
* Keep us on track - oversee budgets, labour, and food costs, working closely with your Area Manager.
* Plan & deliver excellence - make sure every service runs smoothly and efficiently.
* Stay compliant - uphold policies, regulations, and standards (including allergens, kcal, PPDS).
* Experience in contract catering (healthcare a bonus - but not essential).
* A strong kitchen background - confident with recipes and menu plans.
* Proven leadership skills to motivate and manage teams.
* Excellent client relationship and communication skills.
* Results-driven mindset with a focus on quality.
* Solid IT skills (MS Office & email).
Qualifications
* Experience in contract catering and managing multiple units in a mobile/regionally distributed role.
* Strong leadership and people-management abilities.
* Excellent communication and client relationship skills.
* Ability to work within budgets and control costs.
* Proficiency with standard office software; availability for travel as required.
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