Head/Sous chef Needed for a Outstanding Local Produce venue - near Plymouth
Our amazing client, a very unique kitchen creating fresh 2-3 rosette relaxed British cuisine with the finest local produce, are in search of a Head Chef who can operationally lead the brigade. This is a busy property with two locations to cater for. You will lead a team of 5 chef while reporting to an executive chef. This role requires an operator who can lead from the front line as a true people leader.
What Were Looking For:
* Operational expertise in leading a multiple outlt venue with high value menus
* Proven ability in fresh food kitchens
* A passion forexceptional guest experiences
* Excellent team management skills with the ability to inspire and develop talent
Whats on Offer
* Competitive salary up to £40,000+ £3,000 tips
* Temporary live-in available
* 45 hour contract
* Work with adynamic, world-class teamin a luxury lifestyle environment
* Free meals on duty
* Access to exceptional career growth and development opportunities
This is an incredible opportunity for a hands on Head Chef to make their mark in the luxury hospitality sector.
We look forward to receiving your application!
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