Pastry Chef de Partie at Award-Winning Hotel
This beautiful, award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location: Magnificent setting with stunning views, offering live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and wellbeing.
The busy kitchen team needs a Pastry Chef de Partie to help lead in creating a range of delicate desserts, traditional puddings, and other sweet treats for various settings, including large conferences, events, restaurant mini-desserts, and afternoon tea pastries, both classic and contemporary. This role offers a great opportunity to develop your career in pastry.
Requirements:
* NVQ Level 1 & 2 or equivalent
* Strong leadership, motivation, and teamwork skills
* Excellent planning and time management
* Flexible attitude
* Experience in relevant disciplines
* NVQ Level 3 (advantageous)
Benefits:
* Live-in accommodation
* Use of leisure facilities
* One free meal per shift
* Uniform provided
* Generous discounts for family and friends
* Annual loyalty stays
* Holiday entitlement increases after 2 years
* Training and development opportunities
Application Process:
Please send your most recent CV to murray@firstcontactuk.com. For more information, contact us directly or visit firstcontactchefs.com.
This is a permanent position. Applicants must have a stable CV, excellent references, and experience with fresh produce. You must possess NVQ Level 1 & 2 or equivalent, a hygiene certificate, and be either working or residing in the UK, with the right to work documented.
We thank all applicants for their interest. Only those matching the criteria will be contacted within 72 hours.
First Contact Chefs is committed to fostering careers in hospitality and supporting talent development, aligning with "A Passion to Inspire".
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