To support the Canteen Team Leader in delivering breakfast and lunchtime menus for all S.Norton and Axion site staff. Hours:6.30am - 3.30pm Monday to Friday Location:Tenax Road, Trafford Park, Manchester M17 1JT PRINCIPAL DUTIES AND ACCOUNTABILITIES Properly cleaning and sanitizing all food preparation areas daily according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Preparation of food for breakfast and lunchtime menus. Assisting with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. Sweeping and mopping the kitchen floors as well as wiping down kitchen walls. Assisting with the unloading of delivered food supplies. Conducting opening and closing checks to ensure effective running of the kitchen. Organising and correctly storing food supplies. Ensuring safe working practices at all times. Following the Safer food better business guidebook for good hygiene and management of the kitchen environment to Food Standard Agency (FSA) standards. Work in line with the companys Mission, Vision and Values. Any other additional duties as required. SCOPE OF JOB Interface with customers, suppliers and internal Axion & S Norton staff REQUIRED QUALIFICATIONS/EXPERIENCE/COMPETENCIES Sound knowledge of food health and safety regulations Level 2 Food Safety and Hygiene certificate (or willing to take training) Positive, can do attitude and self-motivated Well organised and works well under pressure Excellent communication and interpersonal skills The ability to stand for extended periods of time Willing to undertake any additional training