An Exciting Head Chef position is available to join an experienced team at a luxury country spa hotel which has a great reputation for offering its guests high quality dining. The hotel has a variety of outlets including the 120 cover 2 AA rosette fine dining restaurant, a bar that serves lighter meals and snacks and also a busy conference department that caters for weddings and private functions. The hotel is located in a stunning location and is very busy during the summer season you will be responsible for managing, training and developing a team of chefs and must have a proven track record of being maintaining budgets. Any additional hours worked over the 45 hours contracted will be paid as overtime.
Requirements:
An ambitious, enthusiastic, experienced head chef with a proven track record working in a minimum 2 AA rosette multi outlet fresh food establishment. You must have good communication and leadership skills and be professional at all times. Need extensive understanding of P&L, GP, menu costing, wage budgeting & purchasing. Be highly organised ensuring compliance with health & safety, COSHH, allergens and food safety. Must have a hands on approach and a passion for menu development and pushing culinary boundaries to drive the business forward.
Benefits include
1. Uniform Provided
2. Company Discounts
3. Use of Facilities
4. Live in available
5. 45 hour Contract
6. Overtime Paid
7. Meals on Duty
8. Excellent Opportunities To Progress
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