Chef - Contract Catering - Fareham - Monday to Friday - £15.31 per hour, 40 hours per week
Our client is a leading global provider of contract catering and facilities services across the UK. They are currently seeking an experienced Chef to join their team at a site near Fareham.
This is a fantastic opportunity offering excellent benefits, a great work-life balance, and genuine prospects for career progression. The successful candidate will work Monday to Friday, 07:00-15:30 - ideal hours for those seeking evenings and weekends off.
About the Role:
You'll be working in a staff restaurant alongside a Head Chef, preparing high-quality meals for employees. Please note: this is a high-security site, and employment is subject to a thorough security clearance process.
Candidates must be able to obtain a clear DBS and provide valid ID.
Key Responsibilities:
Ensure food preparation and service meet high standards of quality and presentation
Support the Head Chef in managing food stock and ordering within budget
Maintain up-to-date knowledge of products and menus
Comply with all health & safety and food safety regulations
Uphold portion control and consistency in food quality
Requirements:
Proven experience as a Chef in a similar environment
NVQ or City & Guilds Chef qualifications
Basic Food Hygiene Certificate
Strong communication skills
Ability to thrive in a fast-paced setting
Benefits:
£15.31 per hour, 40 hours per week
Monday to Friday schedule
No evenings, weekends, bank holidays, or Christmas shifts
Paid overtime
Excellent work-life balance
How to Apply:
To apply, please click the "APPLY" button.
Please note: due to the high volume of applications, we can only respond to candidates with relevant experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.