Job Description
Head Chef Busy Hotel & Events Venue - £41,000 + Bonus Scheme
Were recruiting a talented and experienced Head Chefto lead the kitchen at our well-established 40-cover restaurantand 25-bedroom hotel. With a thriving wedding and function trade, this is an exciting opportunity to take creative control of a diverse and busy food operation.
The Role:
As Head Chef, youll be responsible for the day-to-day running of the kitchen across the restaurant, hotel dining, and all private functions and weddings. Youll have full menu autonomy, manage a skilled brigade, and ensure consistently high standards of food and service.
What Youll Be Doing:
* Leading and developing the kitchen team, ensuring strong communication and a positive working environment
* Creating seasonal menus for la carte dining, events, and weddings
* Managing stock control, ordering, and kitchen budgets
* Maintaining excellent hygiene and food safety standards (HACCP compliant)
* Working closely with the Events and FOH teams to deliver seamless service for functions
* Recruiting and training kitchen staff as needed
* Ensuring profitability through effective cost control and waste reduction
What Were Looking For:
* Proven experience as a Head Chef or Senior Sous in a similar multi-outlet venue
* Strong leadership and organisational skills
* Creative flair with a passion for fresh, seasonal food
* Experience delivering high-quality food at volume, particularly for weddings and events
* Sound understanding of food margins, kitchen GP targets, and health & safety compliance
Additional info: Astaff room can be made available if needing a room to locate.
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