Experienced Sous Chef - Bridport Join us at The Bull Hotel, a recently refurbished, beautiful 16th-century coaching inn situated in the bustling market town of Bridport. We are looking for a passionate chef who enjoys being part of a team that delivers a multitude of dining options from our main restaurant and courtyard dining areas to private dining, weddings and functions. We are looking for a passionate and motivated person to join our team and support our Head Chef in running the day to day operation of running a busy kitchen. Where the true you thrives and diversity is embraced. Full support and training in your role. Hourly or salary pay options available. 25-40% discount on food and drink, across all our pubs and hotels for you and your friends and family. Tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fuller's Family Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training Explore a wide range of roles and career paths across our pubs and hotels Engage in learning and development programs to fuel your personal and professional growth. Accommodation may be available if required in shared staff accommodation on site - government rent deduction applies. What we look for in a Sous Chef: As a deputy to the Head Chef, you will take full control of the kitchen when they are away. Someone who will take pride in preparing fresh food made from seasonal and fresh ingredients. A creative Sous Chef who can bring new ideas and create fresh dishes. Bring the best out of the kitchen team and help them grow and progress. A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.