GYUKATSU KYOTO KATSUGYU IS HIRING!
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
* Work location: Raffles City Shopping Centre / One Holland Village
* Work Schedule: 5 workdays, 44 hours per week
* Sign‑on bonus (terms and conditions apply)
* Staff incentive program
* On‑the‑job training provided
ROLE & RESPONSIBILITIES
* Oversee mise‑en‑place, kitchen order, and adherence to standard recipes and presentation.
* Possess in‑depth knowledge of the menu, products, kitchen roles, and internal systems (inventory, food costing, wastage control).
* Manage stock ordering, control, and recipe updates.
* Conduct regular staff training, monitor performance, and assist with inductions.
* Maintain and adapt cleaning schedules and operational checklists (opening/closing, mise‑en‑place).
* Ensure compliance with food hygiene, health, and safety standards.
* Support the chef in food production planning, responding to customer feedback and managing complaints.
* Responsible for cost control related to training, maintenance and procurement.
* Ensure proper use and care of equipment to minimise breakdowns and food wastage.
* Perform other duties as delegated by the chef or management.
REQUIREMENTS
* Minimum 3–5 years of relevant experience in the F&B industry
* Minimum Diploma or Degree in Culinary Arts, Hospitality Management, Professional Certificate, or NITEc
* Able to start work immediately or within a short notice period
* Possess Food Safety & Hygiene certificate
* Able to work on weekends and public holidays
Please click on the APPLY button or send your resume directly to recruit@hedonismhospitality.co with your availability date and expected salary.
We regret to inform you that only shortlisted candidates will be notified.
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