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Were on the hunt for passionate and skilled Chefs de Partie to join our culinary team at one of the regions most dynamic and fast-paced catering environments. If you thrive under pressure, take pride in your food, and enjoy working as part of a close-knit brigade, we want to hear from you.
What youll be doing:
Supporting the Head and Sous Chefs in delivering high-quality, consistent food.
Managing your own section with confidence and precision.
Maintaining high standards of food hygiene and kitchen safety.
Assisting in menu planning and daily prep with a proactive approach.
What were looking for:
Previous experience as a Chef de Partie or a strong Commis Chef ready to step up.
A genuine passion for fresh food and quality service.
A team player with excellent communication and time management skills.
Flexibility to work matchdays, evenings, weekends, and event schedules.
Level 2 Food Hygiene & Safety certification (essential).
Relevant chef qualifications (e.g., NVQ Level 2 or equivalent).
What we offer:
£16 per hour, paid weekly.
Exciting and varied work in a unique venue.
Opportunities for progression and development.
A supportive and professional team environment.
If you're ready to bring your skills to a lively, high-profile setting, apply now with your CV. Immediate starts available.
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