Sous Chef - Didsbury £33,000-£36,000 Verve People are currently working with a unique, stylish restaurant in the heart of Didsbury that’s looking for a skilled and passionate Sous Chef. This venue is known for a Mediterranean ethnic cuisine emphasizing a shared dining experience, making it a popular destination for both locals and visitors. As Sous Chef, your support to the Head Chef will be key in ensuring seamless kitchen operations and high-quality culinary output. Main Duties: • Support the Head Chef with daily food preparation tasks. • Manage and fulfil multiple customer orders efficiently during service hours (primarily focusing on the grill). • Utilise knowledge of current legislation, health & safety, and food hygiene to maintain the highest levels of cleanliness and hygiene in all areas of the restaurant. • Support stock and inventory management. Other duties to the role may be required. Key Qualities: • Strong Grill experience (ideally Anatolian/ Mediterranean cuisine). • Team player who thrives in boutique, service-driven environment. • Ability to handle high-pressure service in a compact team. • Reliable, adaptable, and team focused. If this sounds like you, we would like to hear from you. Apply now