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Bar menu & afternoon tea chef

Wishaw (B76 9)
The Belfry Hotel & Resort
Chef
Posted: 3h ago
Offer description

Join to apply for the Bar Menu & Afternoon Tea Chef role at The Belfry Hotel & Resort.

The Belfry Hotel & Resort is an award-winning hotel with 300+ bedrooms and suites, multiple restaurants and bars, events and meeting spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are world-class and host to this year’s Betfred British Masters. The resort has undergone an £80 million expansion and renovation, adding The Masters Suite, a new event space, 149 additional bedrooms, a state-of-the-art leisure club, and other enhancements.

We prioritise our team as much as our guests and were named in the 2024 Caterer’s Top 30 Best Places to Work and Springboard’s 2024 Best Employer. If you join us, you’ll be part of a growing, ambitious resort.


About The Role

This role is a 32 hour contract working 4 days a week, 7am to 3:30pm and will include weekends.


Responsibilities

* Make sure all preparation is completed for the coming days and manage your prep levels
* Produce beautifully crafted food using the best ingredients sourced from local suppliers
* Implement new bar and afternoon tea menus and recipes
* Have an understanding of the importance of allergens and dietary safety within your kitchen
* Be responsible for all temperature logging for hot items and refrigerators to ensure full compliance
* Keep your and other areas of the kitchen clean and clear to ensure we remain compliant


Salary

The on-target earning potential for this role is a £22,447.36 annual salary, comprising a base salary of £20,966.40 supplemented by an estimated £1,480.96 in gratuities per annum, ensuring a rewarding compensation package.


About You

* Be innovative and have the drive to take the bar menu and afternoon tea to the next level
* Have attention to detail, and finesse is a must
* Be passionate about food and working with seasonal ingredients
* Be standards-driven, with a fantastic eye for detail
* Be experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %
* Be able to develop strong relationships with your team and colleagues
* Be proficient in understanding of COSHH and HACCP on food storage


Belfry Benefits

* Learning & Development: on-the-job coaching, mentoring, in-house training, access to The Belfry Campus, apprenticeships, and LEAD development programs
* Wellness: discounted gym memberships, mental health support, healthcare schemes, Wagestream earning access, and Cycle2Work
* Showing Our Appreciation: Belfry Awards, long service recognition, extra holidays, staff discounts, free parking, subsidised taxi service, and complimentary meals during shifts
* Making a difference: sustainability initiatives, community involvement, and ESG practices
* Our Values: a culture of making a difference, owning actions, teamwork, and delivering every day

If you’re seeking a place where you can contribute, grow, and have a lasting impact, the Belfry Hotel & Resort is the place for you.

Location notes: Birmingham, England, United Kingdom

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