Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work...
Beautiful New Pub Restaurant - Vibrant and Green
Part of the Hall & Woodhouse family H&W Crowthorne is a sensational new multi-million pound restaurant and bar. With an innovative and sustainable two-storey design the pub forms the gateway to the Bucklers park residential development and surrounding Bucklers Forest. Comprising five different multi-functioning spaces for guests to enjoy including a dedicated bar, a pantry/café for coffee and cakes through to relaxed dining and drinks, a vibrant dining space, an extensive outdoor terrace, and a large attractive garden. Taking inspiration from its surroundings; plants, stylistic artwork, colourful soft furnishings, and exposed brick walls feature to create a contemporary interior style. With a warm feel and lots of colourful character guests can relax in the perfect setting with great food and delicious Badger beers, whatever the occasion.
We are boosting our kitchen leadership team and have an opening for an experienced senior chef.
Your rewards as a Sous chef in our team:
* A sensible work life balance with 5 days working, consistent hours and excellent conditions
* Pay of £14.05 per hour
* Pay further boosted by a share of tips
* 60% off meals on duty, free chef uniform and kitchen shoes
* Extra rewards for outstanding performance
* A full package of lifestyle benefits
in a business with sustainability at it's core
* Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
* Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
* Accommodation at a cost of £74.62 pw if required (subject to availability)
* A warm and friendly welcome and all the support you need to succeed
Apply if you are a Sous chef who is:
* A highly organized Chef with supervisory experience in high end standard fayre
* Able to run service, deputizing for Head Chef when required
* Skilled in a range of cooking techniques with a broad food knowledge
* Able to work to precise specifications for cooking and presentation, without deviation
* Competent in all aspects of kitchen administration
* Highly proficient in food safety and hygiene regulations including allergens
* Able to lead, inspire and support the team's development
* A chef that enjoys the buzz of a busy service, and who cares about your craft
* Diligent about compliance and sustainability
* Career minded and looking for long term job security
* Seeking an employer that recognizes and rewards commitment and talent
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!
second, supervisor, kitchen manager, chef de partie, CDP