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Head chef

Shortwood
Permanent
Head chef
£45,000 - £50,000 a year
Posted: 13 June
Offer description

Head Chef – Independent Café - daytime only - North Bristol – to £50k Location: North Bristol Salary: to £50k depending on experience Hours: Daytime only - Full-time, 8am-6pm occasional evening events Contract: Permanent approx. 45hrs per week Rhubarb Hospitality Recruitment is delighted to be recruiting a Head Chef for this independent daytime café in North, Bristol. Renowned for its warm, community vibe, exceptional coffee, and all-day casual dining, this bustling café is seeking a talented Hands-on Head Chef and Kitchen Manager to steer its kitchen team into an exciting new chapter. About the Role We’re looking for a hands-on Head Chef who thrives in a fast-paced kitchen, bringing creativity, strong leadership, and a passion for fresh, vibrant food. This is a fantastic opportunity for an experienced Head Chef seeking a supportive, professional environment with a relaxed atmosphere and genuine work-life balance. Menus include all-day breakfasts, jacket potatoes, sandwiches, toasts, paninis etc. Key Responsibilities * Lead and inspire a busy kitchen team to deliver outstanding food quality * Oversee rotas, training, stock control, and kitchen operations * Ensure compliance with food safety regulations * Further Develop innovative dishes and menus * Maintain a positive, energetic, and collaborative kitchen environment What We’re Looking For * Proven experience as a Head Chef in a high-volume setting * Exceptional organisational and team management skills * Strong knowledge of kitchen systems, stock, and safety standards * Passion for crafting fresh, flavourful dishes * A calm, enthusiastic, and can-do attitude * Ability to work weekends on a rota basis What’s on Offer * Salary: £45k to £50k depending on experience * Work-life balance: Daytime hours (café closes by 6 pm), no split shifts, two guaranteed days off per week * Generous holiday: 28 days paid leave, including a 10-day Christmas closure * Team perks: Free meals and drinks on shift, paid-for staff events * Supportive culture: A close-knit, fun, and respectful team Working Hours * Full-time, approx. 45 hours per week * Between 8 am and 6 pm * 7-day operation with weekend work on a rota * Primarily daytime hours, with occasional evening events or private functions Why Join Us? This is more than just a job – it’s a chance to lead with passion in a vibrant, community-focused café that feels like home. If you’re a creative, capable, and calm Head Chef ready to make your mark, we’d love to hear from you

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