We are recruiting for experienced chefs of all levels for venues across the Highlands, Islands, Central Belt and North of Scotland.
Offering competitive rates of pay, live in accommodation, meals and travel.
Key Requirements:
Experience working in a professional kitchen environment.
Ability to work well under pressure.
Strong culinary skills and passion for cooking.
Maintain health and safety standards.
Level 2 Food Hygiene Certificate or above.
Benefits
Hourly rates from £15.85 upwards.
Opportunity to work in various kitchen settings and locations.
Gain valuable experience and expand your culinary skills.
Build your professional network.
If you are a reliable and dedicated chef looking for live in assignments, we want to hear from you! Apply now to become part of our dynamic team