Job Title: Chef de Partie
As a Chef de Partie, you will collaborate with our culinary team to craft flavorful dishes that nourish both body and mind.
* Assist the Chef Manager in all aspects of food preparation, production, and service.
* Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
* Supervise and train kitchen staff and assistants, ensuring adherence to food safety and sanitation procedures.
* Working term time only, Monday to Friday, with occasional Saturday cover.
* Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
* Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
* Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
* Maintain a clean and organized kitchen environment, following health and safety regulations.
* Support onsite general assistants with daily tasks including serving students, cleaning, pot wash, deliveries, and stock rotation.
* Stay updated on industry trends, culinary techniques, and new ingredients to enhance the menu and dining experience.
* Foster a positive working environment through leadership, effective communication, and teamwork.
Qualifications and skills:
* Excellent presentation, organizational, and communication skills.
* Passion for food and service, with enthusiasm.
* Previous experience in a similar role within contract catering or educational institutions preferred.
* Culinary degree or relevant certifications from a recognized culinary institute.
* Strong knowledge of food safety standards and best practices.
* Ability to multitask and work efficiently under pressure in a high-volume kitchen.
* Excellent interpersonal skills.
* Flexibility to work evenings, weekends, and holidays as required.
* Fun, enthusiastic, and a team player.
* Strong organizational skills and a flexible approach to work.
About Holroyd Howe:
Holroyd Howe is one of the UK's leading contract caterers, providing innovative food services to independent schools and colleges. We tailor our catering to meet the unique needs of each school, investing in training and development for our teams. Our values include sustainability, nutrition, and food innovation, creating engaging and healthy dining experiences for students.
Benefits include:
* 3 volunteering days
* 3 days grandparent leave
* 24 weeks enhanced maternity leave
* Bespoke training and development
* Pension and life insurance
* Discounts on the HAPI app
* Wellbeing hub and employee assistance
* Free meals at work
* Career development and HIT Apprenticeships
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