Sous Chef - White Hart, Sherfield on Loddon
Up to £17 per hour plus tips and tronc
We're looking for a Sous Chef for the White Hart in Sherfield on Loddon. You'll be working with fresh, seasonal ingredients on a menu that evolves throughout the year to create fantastic food for our guests. You'll work with our head chef to create dishes, develop our team and look after all aspects of kitchen management. In return we can offer you a heap of development in-house as well as access to culinary masterclasses and further development - if head chef is your goal we can help you to get there (More below)
About us:
Located in the heart of Sherfield-on-Loddon, overlooking the village green, The White Hart is a historic 17th‑century country pub, with beautiful dining spaces and a spacious beer garden, including its very own stretch tent in the winter months. We pride ourselves on delivering a premium, best‑of‑British menu that changes with the seasons, complemented by an extensive drinks list including real ale, craft beer and wine.
What we offer our Sous Chefs:
* Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
* Autonomy to create your own menus and specials, alongside your Head Chef
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
* Access to regular culinary masterclasses and training days to boost your skills
* Free meals
* 20% discount in all Young’s pubs and hotels
* Share save Scheme
* Company Pension Scheme
* 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
* Have experience championing excellent service through quality food
* Demonstrate a passion for leading and developing a team
* Be an active hands‑on Chef with excellent communication skills
* Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
* Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
* Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
* Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Skills
* Menu Development
* Food Preparation
* Safe Food Handling
* Kitchen Safety
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