Job Description
Chef De Partie - fixed term contract
£29,000-£32,000
Year-round employment
Responsibilities
* Manage food standards and quality across all stages of food preparation, cooking and service, ensuring our high company standards are consistently met
* Manage the smooth running of your section before, during and after service
* Have a complete understanding of all menus within your area of responsibility, ensuring that all recipes are followed accurately, portion control is adhered to and that presentation.
* Work alongside the Head Chef and team to create and develop daily specials, presenting ideas for new dishes on a regular basis, along with recipes and specification for each dish
* Assist in the training and development of junior chefs
* Ensure stock rotation carried out correctly and wastage recorded
* Adhere to HACCP/COSHH standards
* Maintain high levels of CLEANLILNESS at all times.
* Participate in any training and personnel exercises designed to improve standards and performance
* Wear clean, suitable uniform at all times and ensure a high level of personal hygiene & grooming
1. Observe all requirements under Health & Safety regulations