Reporting to the Restaurant Manager (Bar &
Restaurant), you will deliver informal yet impeccable service to complement the
chic, convivial and relaxed setting of our restaurant. Key responsibilities
include welcoming and seating guests, managing bookings by phone, email or
personal contact, and coordinating reservations and table allocations in order
to optimise business opportunities and enhance the guest experience.
What we are looking for
The ideal candidate will possess good interpersonal and organizational skills
and be competent in both written and verbal communication. You are likely
to have relevant NVQ or professional qualifications although your passion for
the job will be what sets you apart.
To be successful in your application you will
already have experience from within a luxury service environment along with an
excellent understanding of the 5-star hospitality industry. You will be an
immaculately presented individual who possesses authentic yet impeccable
customer service skills with your ability to engage with our guests being one
of your greatest assets.