Job Title: Head Chef Location: Northamptonshire Salary: Up to £55,000 DOE bonus benefits Contract: Full-time, permanent Hours: Typically 48 hours per week, flexible schedule required About the Role A rare and exciting opportunity for a Head Chef to lead the kitchen of a luxury country house hotel with multiple dining outlets, including a fine dining restaurant holding 3 AA Rosettes. The hotel is renowned for delivering exceptional culinary experiences, from elegant afternoon teas to tasting menus and high-end weddings. This is a role for a forward-thinking and accomplished chef who thrives in a refined environment. You’ll be expected to maintain and push the standards of an already exceptional kitchen, inspire and mentor a talented brigade, and lead with both creative flair and operational excellence. Key Responsibilities Oversee all kitchen operations across multiple F&B outlets Lead and inspire a team of chefs to deliver consistency, quality, and innovation Maintain and elevate current AA Rosette standards with ambition for further accolades Create and develop seasonal menus using high-quality, locally sourced ingredients Manage stock levels, suppliers, food GP, and cost controls Ensure impeccable food hygiene, health & safety, and allergen management at all times Collaborate with senior leadership to enhance guest satisfaction and business goals Support in recruitment, training, and development of the kitchen team Who We’re Looking For Previous experience as a Head Chef or Senior Sous Chef in a high-end hotel or fine dining environment Experience at 3 AA Rosette level or above is highly desirable Strong leadership qualities with a calm, hands-on approach Excellent organisational and communication skills Creative, passionate, and always striving for improvement A solid understanding of cost control, stock management, and compliance Ambitious and committed to developing both team and product Benefits Competitive salary up to £55,000 depending on experience Performance-related bonus scheme Meals on duty Company pension scheme 28 days holiday (increasing with length of service) Beautiful working environment in a heritage setting Genuine opportunity to put your mark on a renowned kitchen and progress further This is a fantastic opportunity for a visionary Head Chef to take the reins of one of the region’s most prestigious properties. If you’re ready to lead with passion, precision, and creativity—we’d love to hear from you. To apply, please send your CV and a short introduction outlining your experience and interest in the role.