Chef de Partie
Imperial Hotels London Group - Based at
40 hours (5 out of 7 days weekly rota)
£31,113.21 + Benefits + Service Charge+ Tips
Are you a skilled and organised team player?
Do you have a passion for cooking and experimenting with flavours?
Do you thrive in a fast-paced kitchen environment whilst maintaining high standards?
If so, we’d love to hear from you!
We’re looking for a talented and dedicated Chef de Partie (CDP) to join our kitchen team. As a CDP, you will prepare, cook and present a variety of dishes, including meats, fish, pastries, and regional specialities, while ensuring high-quality standards. You will support kitchen operations and ensure food safety and hygiene. As well as support in controlling supplies, minimising waste, and maintaining kitchen cleanliness. You will create an authentic London experience by ensuring that every dish is prepared perfectly and based on the hotel menu to create memorable experiences for our guests.
Key Duties:
Prepares in advance food, beverages, materials, and equipment needed for the service.
Provide direction to the Kitchen staff, including Commis/Breakfast Chefs and Kitchen Porters.
Demonstrate service attributes in accordance with industry expectations and company standards, such as managing the production of daily allergen sheets, managing guest complaints, accurately and promptly fulfilling guest requests.
Why Join Us?
This is a great opportunity to enhance your experienced in kitchen operations, we offer a range of roles, including Sous Chef, and Head Chef, with clear progression paths and training opportunities from day one.
No two days are the same. You'll work in a vibrant, bustling kitchen where creativity and teamwork are essential to success.
Every day is different, with the opportunity to work in a busy yet supportive kitchen. You'll be part of a dedicated team that ensures every dish is prepared to perfection, creating meals that captivate every guest. Nestled opposite the picturesque Russell Square Gardens in the vibrant heart of Bloomsbury, the President Hotel offers an exciting workplace in the very centre of London. With 523 rooms, a lively on-site restaurant and bar, and the unforgettable Faulty Towers Dining Experience, it’s a hub of energy, entertainment, and charm.
What We’re Looking For:
3 Years of experience as a Chef de Partie or Breakfast Chef in the hotel industry
Proven supervisory experience gained through working in a busy kitchen operations
Strong communication skills both written and verbal
Strong foundation in cooking techniques
Passion for food
Team-oriented attitude
Creative flair for presentation
Eye for perfection
Problem-solving skills
Thrive in a fast-paced environment
Flexibility to work varied shifts such as early mornings, evenings, and weekends
Desirable (Not Essential but a Plus!):
Level 3 Supervising Food Safety or equivalent qualification
Proficiency in multiple languages
What you’ll get in return:
28 Days Holiday pro-rata increasing with length of service up to 33 days
Free meals on duty
Uniform & dry-cleaning
Workplace pension scheme
£300 Refer a Friend Scheme
Employee recognition
Employee awards
Social events
Interest-free Season Ticket Loan / Travelcard Loan
50% discount to friends and family in our hotels on hotel rooms & 20% discount in our restaurants (subject to availability)
Local discounts at Gym, Dry Cleaners, Bowling and Restaurant outlets
Early Pay - Instantly access a portion of the pay you’ve already earned
Shopping discounts across several high-street brands and online retailers (via Each Person)
Nursery Scheme via Each Person (subject to eligibility)
Mental health first aiders support & well-being
Employee Assistance Programme- Supported by Hospitality Action
You can explore additional benefits :
About Us:
We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We’re rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury. Our purpose is to provide authentic London experiences and memorable stays to all our guests, and we believe that starts with the right team.
Are you ready to take your culinary skills to the next level and contribute to our new generation of hoteliers? Please reach out to us today