Monday to Friday, 8am - 4pm
~ Free food on shift
~ Career progression
Chef Manager to prepare fresh food in a brand new kitchen.
Chef Manager to lead and develop an enthusiastic kitchen team of 2 Chefs and 12 staff members.
To design menus and be creative
Chef Manager to build relationships with guests
A Chef Manager with a background within B&I, Education or Retail offering
A genuine love for food.
Car parking on site.
Telephone: 07570 299092
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260