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Kitchen porter

Londonderry
Focus Hotels Management Limited
Porter
€10,000 - €40,000 a year
Posted: 31 May
Offer description

We are currently looking for exceptional people to join our team and have a great opportunity for Kitchen Supervisor.

As a Kitchen Supervisor you will be expected to ensure the smooth running of the kitchen whilst consistently ensuring a high standard of food production.

The ideal candidate would possess excellent time management skills and the ability to work under pressure. At least 1 years’ experience in a similar position is essential along with a strong grasp of Health and Safety policy demanding high standards of cleanliness and hygiene.

Key Responsibilities:

* Manage, supervise, and participate in the preparation of food ensuring compliance with food safety regulations
* Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.
* Ensure the control of costs and productivity through the establishment of standards of outputs.
* Keeping the team up to date about departmental, hotel and company activities through daily communications
* To lead and develop an energetic workforce, having involvement in recruitment, learning and development, team engagement initiatives and all aspects of people management.
* To ensure the kitchen is clean and that the team all know the correct hygiene standards expected.
* To ensure the kitchen team follow HACCP and food safety standards. Using the tools and equipment provided.
* To train and develop the team within the kitchen so that a talent pipeline exists for future progression.
* Supervising, training and motivating the team to achieve the highest standards.

What we’re looking for:

* Previous experience in a similar role
* Availability to work evenings, weekends, and holidays.
* Be comfortable following a standardised menu
* To be standards driven and have good organisational skills.
* To be able to make decisions in a fast-paced environment and to enjoy it
* To be able to communicate and motivate your team providing day to day leadership and direction
* Used to managing all cost from consumables to food
* Know the EHO requirements and be able to ensure the team do to.

What we offer:

* Competitive pay with the opportunity for tips.
* Flexible working hours to suit your schedule.
* A fun, vibrant work environment in a leading entertainment venue.
* Opportunities for progression within the company.
* Staff discounts on food, drinks, and entertainment.
* Worldwide discount on IHG hotel rooms, for you, friends and family

If you’re looking for a role where no two days are the same and you can be part of a team that loves what they do, apply now!

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