Sous Chef - Head Chef
Location: Leicester
Salary: £32,000 per annum (pro rata for part-time hours)
Contract: Permanent | 35 hours for 31 weeks, 25 hours for 21 weeks
Hours: Sociable hours | 1 weekend off in 3 | Paid overtime
Perks: Free meals on shift | Supportive team environment
Are you a skilled chef who thrives in a fresh food environment and values work-life balance?
We're working exclusively with a warm, private members' golf club seeking a passionate Sous Chef to support the Head Chef and play a key role in a close-knit kitchen team.
The Role:
This is a hands-on role working alongside the Head Chef, assisting with prep, service, and managing day-to-day kitchen operations. You'll get the opportunity to build relationships with regulars and flex your culinary creativity-all without late nights or high-stress service.
What You'll Be Doing:
* Supporting the Head Chef in daily food prep and service
* Cooking home-style, freshly prepared meals
* Helping manage up to 110 covers on society days and 24-36 covers for member matches
* Contributing ideas to seasonal menus and adapting to customer needs
* Working within a friendly, respectful kitchen culture
About You:
* You have catering qualifications (Level 2 minimum; Level 3 preferred)
* You've got experience in fresh food kitchens and are confident handling covers
* You work well as part of a team and can step up when needed
* You're positive, flexible, and looking to grow with a supportive employer
What's in It for You?
* £32,000 salary (pro rata for part-time hours)
* Paid overtime at your hourly rate
* Sociable working hours with one weekend off in every three
* Free meals on shift
* No split shifts and early finishes in winter
* Be part of a friendly, respectful kitchen team that values quality and consistency
If you're ready for a chef role that offers a refreshing change of pace without compromising on standards, this could be the perfect fit.
Interested?
Apply now with your CV or call Rachel on 07597 563 163 for a confidential chat.