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Procurement manager

Craigavon
VanRath
Procurement manager
Posted: 21h ago
Offer description

Overview

An outstanding opportunity has arisen for an experienced Procurement Manager to join a major player in the Irish food manufacturing sector, renowned for its modern facilities and progressive approach. This role offers the chance to advance your career in a forward-thinking organisation that invests heavily in staff development and career growth.


Hours & Location

* Monday to Friday
* Permanent position based in Craigavon

Salary Highly competitive (dependent on experience) plus an attractive benefits package.


Position Summary

The Procurement Manager will be responsible for overseeing a diverse supplier base to ensure consistent product availability, taking into account seasonality, cost efficiency, and budgetary constraints. This role demands strong planning skills, commercial acumen, and the ability to proactively address supply challenges before they escalate.


Key Duties

* Manage the procurement of fresh produce from cultivation through to harvest, ensuring accurate forecasting and supply planning.
* Oversee purchasing for site-wide services such as utilities, laundry, pest control, vending, chemicals, forklifts, and water supply.
* Ensure adherence to company purchasing policies and procedures.
* Apply Lean Manufacturing principles to streamline processes and increase productivity.
* Track and assess supplier performance, renegotiating terms and onboarding new suppliers where necessary.
* Seek opportunities for efficiency improvements and innovation across procurement activities.
* Work closely with production teams to monitor inventory levels and address any supply chain risks.
* Partner with technical teams to uphold quality, food safety, and product development standards.
* Lead tender processes, negotiate contracts, and manage supplier relationships.
* Maintain compliance with food safety regulations and quality assurance requirements.


Candidate Profile

* Minimum of 2-3 years in a procurement role within the Food or FMCG sector.
* Degree-level qualification in a relevant discipline.
* Proven leadership skills with experience in resource allocation and delivering results through effective team management.
* Involvement in budget planning and cost control processes.
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