This stylish and elegant hotel is seeking an enthusiastic Chef de Partie to join their kitchen team, working alongside a talented Head Chef. The role offers opportunities for development and team growth.
Located in a stunning setting with beautiful views, the hotel provides live-in accommodation, a positive culture, and a strong focus on staff welfare and well-being.
As a Chef de Partie, you will be a key part of the team, leading a section in the kitchen to create high-quality dishes and uphold high standards. Your passion for food and cooking will be shared with your team, and you will be involved in training and development. You will work in the more informal restaurant within the establishment, producing dishes to a high standard and using your creativity to inspire both the food and your team.
Main Duties:
1. Plan and oversee the daily operations of your section to meet service requirements.
2. Adhere to all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure compliance with recipes and standards.
5. Take orders from the Sous Chef, assign tasks to team members, and ensure tasks are completed correctly.
6. Manage stock by preparing daily requisitions and transfers for approval to ensure high stock rotation.
Requirements:
* Ideally NVQ Levels 2 & 3 or equivalent.
* Experience in an AA Rosette establishment.
* Background in hotel or restaurant environments.
* Good knowledge of cooking techniques and styles.
* Understanding of food safety and hygiene standards.
Benefits:
* Team member awards and incentive schemes.
* Excellent training and development opportunities.
* Complimentary meals during shifts.
Application Process:
To apply, please send your updated CV to murray@firstcontactuk.com. For further information, feel free to contact us. Visit firstcontactchefs.com for more career opportunities.
This is a permanent position. Candidates should have a stable CV with excellent references, experience with fresh produce, and possess NVQ Levels 1 and 2 or equivalent, along with a hygiene certificate.
Applicants must be working in or residing in the UK, with proof of right to work. UK/EU citizens with ILR/PR or valid work permits with at least 2 years remaining are eligible.
All applicants must be eligible to live and work in the UK, and provide documented evidence during recruitment. We thank you for your interest; only candidates meeting the criteria will be contacted within 72 hours. Unsuccessful applications will not receive individual responses.
First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and talent nurturing. By applying, you agree to the storage and handling of your personal data in accordance with our policies.
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