The Role Our client, an award-winning, fast-growing food manufacturer based in central Nottingham, is seeking an experienced Hygiene Line Leader to take responsibility for hygiene operations across their production facility on the afternoon shift. This is a key role, offering the opportunity to lead a team, drive food safety standards, and contribute to continuous improvement in a values-driven environment. Whats in it for me? (Benefits) £14.20 per hour (£29,500 per annum) 16pm Midnight Monday Friday Modern, clean facilities within inclusive and supportive environment Progression within a growing business Perks, Pension, PPE and lots more Immediate start for successful applicant Temp to perm or Permanent contract from the outset Job Description: The successful Hygiene Line Leader will; Manage and lead hygiene activities across the Prep, Kitchen, and Production Lines Supervise and support a team of Hygiene Operatives, including training, scheduling and performance monitoring Ensure compliance with hygiene, food safety, COSHH, health & safety, and GMP standards Complete hygiene documentation and carry out inspections/audits to maintain audit readiness Collaborate cross-functionally with Production, Technical, and Quality teams to support smooth operations Key Responsibilities: Lead daily hygiene activities in line with production schedules Monitor and maintain cleaning materials, PPE and hygiene equipment Conduct routine safety walks and hygiene inspections Ensure cleaning schedules, procedures, and records are maintained accurately Train team members to required standards (SOPs, CCPs, safety protocols) Report and escalate hygiene, safety or maintenance concerns Participate in audits, risk assessments, and incident investigations Support cross-functional collaboration and shift handovers Skills and Experience: Must have experience in hygiene/cleaning roles within a food production setting Team leadership or supervisory experience Knowledge of hygiene protocols, COSHH regulations, and food safety standards Ideally Lv2 or 3 Food Hygiene certificate and familiar with allergen controls Ability to manage schedules, tasks, and compliance documentation (experience of BRC ideal but not essential) Strong attention to detail, with the ability to identify and resolve hygiene-related issues Good communication skills and cross-functional teamwork How to Apply If you have the relevant hygiene experience and leadership skills, and youre looking to join a business with strong values and a great working environment, wed love to hear from you. Please click apply. Alternatively a more detailed job description is available on the Proactive Staff website; proactivestaff.co.uk. Proactive Staff is an equal opportunities Recruitment Business advertising on behalf of our client. Skills Required Food Hygiene Compliance Food Safety COSHH Risk Management Qualifications Required Level 2 or 3 Food Hygiene COSHH Management / Supervisory Experience Keywords Food Hygiene Compliance Food Safety COSHH Risk Management ADZN1_UKTJ