A small hotel in Scotland is seeking a permanent Chef De Partie (CDP) or Sous Chef to join their dynamic kitchen team. The successful candidate will prepare meals, manage a small team, and ensure the kitchen operates smoothly. The Head Chef promotes a work-life balance with flexible working hours. The salary ranges from £26,500 to £32,500 and is negotiable during the interview process. Ideal for a motivated individual with strong culinary skills who is enthusiastic about supporting team development.
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