Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and food production, with the ability to create exceptional dishes that delight our guests. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and leading a team of kitchen staff to deliver high-quality meals in a timely manner.
Duties
* Prepare and cook a variety of dishes according to established recipes and menu specifications.
* Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
* Maintain high standards of food safety and hygiene in accordance with health regulations.
* Collaborate with management to develop new menu items and seasonal offerings that reflect current culinary trends.
* Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
* Train new kitchen staff on cooking techniques, food preparation methods, and safety protocols.
* Ensure the kitchen is organised, clean, and well-maintained at all times.
* Handle any customer feedback or complaints regarding food quality or service promptly and professionally.
Experience
The successful candidate will possess:
* Proven experience as a Chef in a restaurant or similar hospitality environment.
* Knowledge of food safety practices and culinary techniques.
* A passion for cooking and creativity in developing new dishes.
* Strong organisational skills with attention to detail in food presentation and preparation.
* Ability to work efficiently under pressure in a fast-paced environment.
If you are an enthusiastic culinary professional looking to make your mark in the kitchen, we encourage you to apply for this exciting opportunity
Job Types: Full-time, Part-time
Pay: From £30,000.00 per year
Benefits:
* Discounted or free food
* Employee discount
Experience:
* Chef: 1 year (preferred)
* Cooking: 1 year (preferred)
Work Location: In person