The Halfway House Inn Kingsand, England, United Kingdom
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This is a full-time on-site Head Chef role located in Kingsand at The Halfway House Inn. The Head Chef will be responsible for overseeing the kitchen operations, creating seasonal menus, managing kitchen staff, ensuring food quality and presentation standards, and maintaining kitchen inventory and hygiene. Accommodation in a well equipped Cornish cottage is available for the right candidate.
Qualifications
* Culinary Arts, Food Safety, and Menu Planning skills
* Leadership and Team Management skills
* Creativity and Attention to Detail
* Time Management and Decision-making abilities
* Excellent communication and organizational skills
* Experience as a Head Chef or Sous Chef in a high-volume restaurant
* Culinary degree or equivalent certifications
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
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