The Windrose Bar and Bistro is recruiting for an experienced Sous Chef to support our Head Chef in running our Bistro kitchen.Key Duties and ResponsibilitiesOrdering StockAssist head chef in writing menusOrganising food prep and cleaningEnsure good standard of HACCPTake responsibility during service with a hands on approachRun the kitchen/service in the head chefs absenceEssential CriteriaPrevious experience in a sous chef role running a busy kitchenGood time keepingAvailable for various shifts including evenings and weekends/Bank holidaysPackageSalary negotiable depending on experience4 Days on, 3 Days offSkills:Food hygieneFood PrepCookingBenefits:Weekly Pay Accrued Holiday Pay 4 Days on, 3 Days offWHJS1_NI