Role Overview
Join us as a Sous Chef at Parogon Group, where you’ll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
Salary and Benefits
* Monthly basic pay: £3,000 + approx. £725 in service charge (average £3,725 every 4 weeks)
* Annual total package: approximately £45,000
* Potential additional earnings: up to £8,700 annually through tips
* 30% discount on meals at Parogon Group restaurants
* Free meals on shift, served as to guests
* 24‑hour access to a confidential Employee Assistance Programme
* Social events throughout the year, culminating in an Annual Awards Night
* Career progression opportunities within the growing Restaurant Group
Key Responsibilities
Lead the kitchen in preparing and presenting culinary masterpieces on a weekly basis, ensuring top‑notch dining experiences for guests. Manage food safety and kitchen safety standards, maintain attention to detail, and multitask in a fast‑paced environment.
Skills & Qualifications
* Punctuality / Time Management
* Attention to detail
* Flexibility
* Kitchen Safety
* Food Safety
* Multitasking
Other Details
Seniority level: Entry level
Employment type: Full‑time
Job function: Management and Manufacturing (Restaurants)
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
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