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Vacherin is committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Senior Retail Sous Chef to work at a prestigious banking firm.
Location: 1 Basinghall Ave, London EC2V 5DD
Rate of Pay: £39,000 - £40,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 3:30pm
Key Responsibilities:
* Invent and create menus aligned with client and customer needs
* Produce food in a timely manner to ensure smooth service
* Enjoy the food you produce and ensure they are ‘picture perfect’ every time
* Assist in developing and producing new service styles and food concepts
* Communicate requirements for planned menus and order necessary ingredients
* Cook for up to 500 people per day
Our ideal candidate will have a background in contract catering
What's in it for you?
Working with Vacherin offers many benefits! We prioritize our people, providing a range of perks to keep you happy:
* Personal development and training opportunities
* Private medical eligibility
* Eye care
* A comprehensive wellbeing strategy, including access to our Employee Assistance Programme and salary finance
* Family-friendly support
* Regular social events and communication with leadership
* Professional subscriptions
* Recognition schemes and awards
* Long service awards
* Access to high street discount vouchers
Vacherin officially became part of CH&CO Catering Group Ltd in 2021.
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