We are a four star adults only hotel overlooking Fistral Beach, home to award winning Fistral Spa as well as two rosette Dune Restaurant.
We cater exclusively for adults and our award winning bar list is the perfect accompaniment to the jaw dropping ocean views.
Employee Benefits:
• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
• 20% discount on Fistral Spa & Gaia Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards
Role & Responsibilities:
* To assist the Head Chef and Sous Chef in day to day running of the
kitchen
* Monitor and maintain consistent food
standards and quality across all areas and during all stages of production.
* Lead and inspire team to ensure the kitchen
runs smoothly at all times
* To assist the head chef and sous chef in developing junior chefs.
* Supervise service ensuring presentation of
food is compliant with restaurant standards.
* Assist the Head Chef and sous chef in menu compilation and
helping to make sure all menus are costed accurately.
* Compliance with food labelling and
temperature controls.
* To assist in the purchase all food and food related products
using company nominated suppliers to achieve food budgeted cost controls
* Ensuring minimum wastage within the kitchen.
* Maintaining
all equipment within the catering operation through due care and diligence.
* All other duties as required.