Shepherd Neame is seeking a part-time, seasonal Chef to join our kitchen team. This role is ideal for new or aspiring chefs seeking a fresh challenge and a career in the kitchen.
The Old Mill in Kennington, Ashford, is a cozy country pub on Canterbury Road, overlooking Dukes Spring, a tributary of the Great Stour River. It dates back to the early 19th century and is a Grade II listed building, named after the nearby Kennington Mill.
We recognize that excellent chefs are essential to a successful kitchen. As part of our friendly and supportive team, you will help deliver a great dining experience to our customers.
Previous catering experience is beneficial but not mandatory. If you love food, are confident, motivated, and a team player, we can train you and teach you everything else you need to know.
WHAT'S IN IT FOR YOU?
* Competitive hourly pay
* A share of tips in addition to your hourly wage
* Early wage withdrawal scheme
* 25% discount on food and drink at Shepherd Neame Managed Houses
* 25% discount on overnight Managed House Hotel bookings
* Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
* Sheps Hut discounts and offers on hundreds of high street shops and services
* Access to a Workplace Mental Health Platform
* Company pension plan
* Opportunities to develop and progress within our pubs, brewery, and support offices
Although Shepherd Neame is Britain’s oldest brewer, our approach is modern and dynamic. We emphasize core values such as:
* Working Together
* Pride and Passion
* Authenticity
* Sheps Spirit
WHO ARE WE?
Based in Faversham, Kent, Shepherd Neame has been a family-owned business for over 300 years. We operate more than 300 pubs and hotels across London and the South East, employing around 1,500 team members in our pub estate and over 270 at our brewery and support office.
We value diversity, equality, and inclusion. We welcome applications regardless of age, disability, ethnicity, gender, religion, or sexual orientation, and strive to create an inclusive, respectful, and supportive environment for all employees.
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