Why work for us?
* Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
* Bonus? Up to 15% of salary able to be achieved on a quarterly basis
* Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
* Financial Support? Access wages as you earn them through Wagestream,
* Development? Inspirational career development programmes
* Recognition? Dedicated reward and recognition platform
* Discounts? Food and Accommodation discounts nationwide
* Personal support? Employee assistance programme and wellbeing support
This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values
Driven by people, Inspired by Innovation and Crafted for Guests.
Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Situated in the heart of Glastonbury, The George & Pilgrims Inn is a historic establishment dating back to the 15th century. As a Grade I listed building, it boasts a rich heritage, having originally served as accommodation for pilgrims visiting the nearby Glastonbury Abbey. The inn's medieval architecture, including stone mullioned windows and arched doorways, offers guests a unique and atmospheric experience steeped in history.
The inn features 14 en-suite rooms, each retaining original features while providing modern comforts. Guests can enjoy a cozy stay and the central location provides easy access to local attractions, shops, and the renowned Glastonbury Tor.
Culinary offerings at The George & Pilgrims Inn celebrate traditional British pub fare. The menu includes hearty pies, steaks, and a selection of classic dishes. The bar serves a variety of real ales, craft beers, and a curated selection of wines and spirits, providing the perfect accompaniment to any meal or a relaxing drink in the historic surroundings.
The job in a nutshell
* Lead and inspire the team to deliver consistent, memorable food experiences
* Control the kitchen P&L - from costing to stock management and labour
* Recruit, train and develop a high performing, happy kitchen team
* Ensure every plate meets exceptional standards for flavour, presentation and wow factor
* Own hygiene, compliance and safe working practices
What we are looking for:
* An experienced Head Chef or strong Sous Chef looking to make a difference
* A people-first leader who knows happy kitchens make the best food
* Confident in managing both service and systems
* Passionate about local produce, seasonal dishes, and a positive kitchen culture
* Someone who is calm under pressure, has high standards and a passion for culinary excellence
Ready to run a kitchen that runs on trust and talent?Apply now and lets talk about where your leadership could take you next
INDHP