Overview
Executive Chef and Co-Founder at Dinner Ladies | Food & Events | Female Founder in Hospitality
Who we are:
Dinner Ladies Ltd is an innovative and sustainable female-led catering company that produces exceptional food and events through dedication, teamwork and creativity.
Founded in 2015 by Lily Cai & Emily Plunket, the company places a strong emphasis on building a team that is ambitious, hardworking and fun.
Diversity:
We’re committed to supporting diversity of staff within Dinner Ladies. We encourage applications from all racial, gender identities and sexual orientations. We are committed to equal opportunity, equal treatment and respect for every individual. If you have special access requirements, please let us know.
What we are looking for:
* An enthusiastic, organised, capable and motivated team player
* Positive and enthusiastic attitude
* Willingness to learn
* Someone with a passion for food and who thrives in a creative and hardworking environment
Day to Day role responsibilities:
A part-time café chef is responsible for preparing and cooking the menu's food offerings while maintaining high standards of food safety and quality, often in a fast-paced environment. The role requires a blend of culinary skill, organizational ability, and effective communication to ensure smooth kitchen operations.
Core responsibilities:
* Food preparation and cooking: Preparing, cooking, and plating menu items to a high standard, including freshly made salads, sandwiches, soups, baked goods, and breakfast dishes.
* Kitchen management: Managing the kitchen station, including setting up and closing down, restocking the line, and ensuring a clean, tidy, and compliant workspace. Also monitors inventory and assists with ordering supplies.
* Quality control: Overseeing all aspects of food preparation to ensure consistency in taste, portion size, and presentation.
* Hygiene and safety: Adhering to food safety and sanitation regulations and maintaining a clean and safe kitchen environment.
* Menu development: Contributing to or developing new menu items, daily specials, or seasonal dishes.
* Events: Preparing and serving food for day-time and evening events when the café is closed for events, including canapés, breakfasts, lunches, and 3-course dinners.
* Collaboration: Working closely with other kitchen staff and front-of-house teams to ensure smooth service and communication.
Key Skill & Qualifications:
* Passion and love for food: Desire to develop food knowledge and bring fresh ideas to the kitchen.
* Proven cooking experience: Relevant experience in a commercial kitchen, such as a café, restaurant, or catering service.
* Culinary aptitude and strong food knowledge: Solid knife skills and familiarity with cooking techniques, flavour profiles, and seasoning.
* Food safety certification: Knowledge of and commitment to food safety and sanitation practices, including food hygiene certification.
* Organisational and time-management skills: The ability to prioritise tasks, manage prep work, and execute dishes efficiently.
* Ability to work under pressure: A calm and steady demeanor during busy, high-pressure periods.
* Teamwork and communication: The ability to communicate clearly and work cooperatively with a small team.
* Creativity: An imaginative approach to food presentation and, for some roles, recipe development.
* Sustainability: Contribute to and develop our low-waste company ethos and kitchen waste management procedures.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Industries: Food and Beverage Services
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