We are a bold, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that impress our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be.
We are looking for a Chef de Partie to join our team.
Our riverside inn celebrates the best of British country life, with the Thames flowing just outside our door.
What’s in it for you?
* The opportunity to work for an award-winning company and to cook some of the most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
* Access to Liberation Life, an incredible platform where you can earn cash-back with major retailers, save on holidays, groceries, gifts, and more.
* The chance to gain diverse experience across various kitchens and menus, enhancing your skills and career development.
* A competitive hourly rate plus an equal share of tips. You will be paid for all hours worked.
* Industry-leading training and development through bespoke plans as part of our ‘Pillars of Progression’ program.
* Partnership with HIT training to provide industry-leading apprenticeship schemes.
* Support and coaching from our executive chef team and talented kitchen staff.
* Work with locally sourced, high-quality produce and ingredients.
* Tools and investments in our kitchens to help you excel in your role.
* A vibrant team environment with parties, events, training courses, and industry rewards including discounts and 50% off food on shift.
* A caring business that supports your well-being, including involvement with the Burnt Chef Project to combat mental health stigma and an Employee Assistance Program available 24/7.
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