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Beechfield House is a beautiful 3 AA Red Star country house hotel nestled near Bath, Longleat & Lacock, known for its relaxed elegance, award-winning dining, and warm hospitality. With a strong focus on quality ingredients and seasonal menus, our kitchen is a place where passion meets creativity. We’re now looking for a talented Sous Chef to join our dedicated team and help us continue delivering exceptional food in an inspiring environment.
We’re seeking a passionate and highly skilled Sous Chef to support our Head Chef in leading kitchen operations with precision and creativity. This pivotal role involves overseeing food preparation, maintaining high culinary standards, managing kitchen staff, and ensuring consistent quality across all dishes. The ideal candidate brings a blend of leadership, culinary expertise, and a calm, solutions-focused approach to a fast-paced environment.
If you thrive under pressure and have a passion for delivering exceptional dining experiences, we want to hear from you.
Responsibilities
* Help in the preparation and
design of all food and drinks menus
* Produce high quality plates
both design and taste wise
* Ensure that the kitchen operates
in a timely way that meets our quality standards
* Fill in for the Head Chef in
planning and directing food preparation when necessary
* Resourcefully solve any
issues that arise and seize control of any problematic situation
* Order supplies to stock inventory
appropriately
* Comply with and enforce
sanitation regulations and safety standards
* Maintain a positive and
professional approach with co-workers and customers
Requirements
* Must have previously worked
in fine dining restaurant.
* Understanding of various
cooking methods, ingredients, equipment and procedures
* Excellent record of kitchen
and staff management
* Accuracy and speed in
handling emergency situations and providing solutions
* Familiar with industry’s
best practices
* Service Charge
* Provision and laundry of
uniform
* Employee recognition awards
* Performance review and
personal development plan
* Internal transfer and
promotion opportunities
* Support in the development
of your career
* Preferential room rates
within the hotel group for yourself and family & friends
Beechfield House is a beautiful 3 AA Red Star country house hotel nestled near Bath, Longleat & Lacock, known for its relaxed elegance, award-winning dining, and warm hospitality. With a strong focus on quality ingredients and seasonal menus, our kitchen is a place where passion meets creativity. We’re now looking for a talented Sous Chef to join our dedicated team and help us continue delivering exceptional food in an inspiring environment.
We’re seeking a passionate and highly skilled Sous Chef to support our Head Chef in leading kitchen operations with precision and creativity. This pivotal role involves overseeing food preparation, maintaining high culinary standards, managing kitchen staff, and ensuring consistent quality across all dishes. The ideal candidate brings a blend of leadership, culinary expertise, and a calm, solutions-focused approach to a fast-paced environment.
If you thrive under pressure and have a passion for delivering exceptional dining experiences, we want to hear from you.
Responsibilities
* Help in the preparation and
design of all food and drinks menus
* Produce high quality plates
both design and taste wise
* Ensure that the kitchen operates
in a timely way that meets our quality standards
* Fill in for the Head Chef in
planning and directing food preparation when necessary
* Resourcefully solve any
issues that arise and seize control of any problematic situation
* Order supplies to stock inventory
appropriately
* Comply with and enforce
sanitation regulations and safety standards
* Maintain a positive and
professional approach with co-workers and customers
Requirements
* Must have previously worked
in fine dining restaurant.
* Understanding of various
cooking methods, ingredients, equipment and procedures
* Excellent record of kitchen
and staff management
* Accuracy and speed in
handling emergency situations and providing solutions
* Familiar with industry’s
best practices
Package benefits:
* Service Charge
* Meals on duty
* Provision and laundry of
uniform
* Employee recognition awards
* Performance review and
personal development plan
* Internal transfer and
promotion opportunities
* Support in the development
of your career
* Preferential room rates
within the hotel group for yourself and family & friends
You must be eligible to
live and work in the UK to apply for this position and be in possession of a
current work visa. In line with the requirements set by the Asylum and
Immigration Act 1996, all applicants must be eligible to live and work in the
UK. Documented evidence of the eligibility will be required from candidates as
part of the recruitment process.
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.
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Created on 26/07/2025 by TN United Kingdom
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