Job Description:
Pastry Chef
£36,000 + Tips | Near Looe | 2 AA Rosette | Staff Accommodation Available
An exciting opportunity for a talented Pastry Chef to join a luxury coastal hotel near Looe, home to an acclaimed 2 AA Rosette restaurant.
You’ll take ownership of the pastry section, creating refined, seasonal desserts using quality local produce, working within a skilled and supportive brigade.
What We’re Looking For
1. Experience in a Rosette-level or high-quality kitchen
2. Strong pastry skills and attention to detail
3. Calm, professional approach during service
4. High food safety and hygiene standards
What’s On Offer
5. £36,000 salary
6. Share of tips
7. Staff accommodation available
8. Excellent hotel perks
Permanent, full-time role. Immediate start preferred.
Right to work in the UK required (no visa sponsorship).
Apply now to join an award-winning coastal kitchen.
CWPERM